Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein

Wang, R, Zhao, H, Pan, X et al. (3 more authors) (2019) Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein. Food Science and Nutrition, 7 (5). pp. 1848-1856. ISSN 2048-7177

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Copyright, Publisher and Additional Information: © 2019 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/
Keywords: ACE inhibitory activity; antidiabetic activity; antioxidant activity; peptide; soy protein; alpha-glucosidase inhibitory activity
Dates:
  • Published: 1 May 2019
  • Accepted: 27 March 2019
  • Published (online): 15 April 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 26 Jun 2019 11:53
Last Modified: 26 Jun 2019 11:53
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/fsn3.1038
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