Food bank operational characteristics and rates of food bank use across Britain

Loopstra, R., Lambie-Mumford, H. and Fledderjohann, J. (2019) Food bank operational characteristics and rates of food bank use across Britain. BMC Public Health, 19 (1). 561. ISSN 1471-2458

Abstract

Metadata

Authors/Creators:
  • Loopstra, R.
  • Lambie-Mumford, H.
  • Fledderjohann, J.
Copyright, Publisher and Additional Information: © The Author(s) 2019. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Food insecurity; Food banks; Food pantries; Disability; Food access
Dates:
  • Accepted: 8 May 2019
  • Published (online): 14 May 2019
  • Published: December 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 08 Jul 2019 13:48
Last Modified: 10 Jul 2019 13:13
Status: Published
Publisher: BioMed Central
Refereed: Yes
Identification Number: https://doi.org/10.1186/s12889-019-6951-6
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