The EU, World Trade Law, and the Right to Food

Smith, F (2019) The EU, World Trade Law, and the Right to Food. Journal of International Economic Law, 22 (1). pp. 155-158. ISSN 1369-3034

Metadata

Authors/Creators:
  • Smith, F
Copyright, Publisher and Additional Information: © The Author(s) 2019. Published by Oxford University Press. All rights reserved. This is an author produced version of a paper published in Journal of International Economic Law. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 24 October 2018
  • Published (online): 6 March 2019
  • Published: March 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Education, Social Sciences and Law (Leeds) > School of Law (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Jun 2019 08:54
Last Modified: 06 Mar 2021 01:38
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/jiel/jgz005
Related URLs:

Export

Statistics


CORE (COnnecting REpositories)