Fast-food outlet availability and obesity: Considering variation by age and methodological diversity in 22,889 Yorkshire Health Study participants

Hobbs, M., Griffiths, C., Green, M.A. et al. (4 more authors) (2019) Fast-food outlet availability and obesity: Considering variation by age and methodological diversity in 22,889 Yorkshire Health Study participants. Spatial and Spatio-temporal Epidemiology, 28. pp. 43-53. ISSN 1877-5845

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Elsevier. This is an author produced version of a paper subsequently published in Spatial and Spatio-temporal Epidemiology. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Fast-food; Takeaway; Obesity; Adults; Obesogenic environment
Dates:
  • Accepted: 3 November 2018
  • Published (online): 15 November 2018
  • Published: February 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 14 Jun 2019 14:21
Last Modified: 15 Nov 2019 01:58
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.sste.2018.11.001

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