Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh

Shethi, K.J. and Uddin, M.Z. (2018) Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh. Bangladesh Journal of Botany, 47 (4). pp. 953-959. ISSN 0253-5416

Metadata

Authors/Creators:
  • Shethi, K.J.
  • Uddin, M.Z.
Copyright, Publisher and Additional Information: © 2018 Bangladesh Botanical Society.
Keywords: Antioxidant; Polyphenols; Flavonoids
Dates:
  • Published (online): 1 December 2018
  • Published: 1 December 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biological Sciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 25 Jun 2019 09:12
Last Modified: 25 Jun 2019 09:12
Published Version: http://www.bdbotsociety.org/journal_archive_articl...
Status: Published
Publisher: Bangladesh Botanical Society
Refereed: Yes
Related URLs:

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