Agricultural and food systems in the Mekong region: Drivers of transformation and pathways of change

Friend, RM, Thankappan, S, Doherty, B et al. (14 more authors) (2019) Agricultural and food systems in the Mekong region: Drivers of transformation and pathways of change. Emerald Open Research, 1. 12. ISSN 2631-3952

Abstract

Metadata

Authors/Creators:
  • Friend, RM
  • Thankappan, S
  • Doherty, B
  • Aung, N
  • Beringer, AL
  • Kimseng, C
  • Cole, R
  • Inmuong, Y
  • Mortensen, S
  • Nyunt, WW
  • Paavola, J https://orcid.org/0000-0001-5720-466X
  • Promphakping, B
  • Salamanca, A
  • Soben, K
  • Win, S
  • Win, S
  • Yang, N
Copyright, Publisher and Additional Information: (c) 2019, Friend RM et al. This is an open access article distributed under the terms of the Creative Commons Attribution Licence [https://creativecommons.org/licenses/by/4.0/], which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Food Systems, Agrarian Change, Food Transitions, Commodification, Value Chains, Environmental Change, Rural Livelihoods, Contract Farming and Dietary Transition
Dates:
  • Accepted: 15 May 2019
  • Published (online): 15 May 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 May 2019 09:01
Last Modified: 12 Jul 2019 15:18
Published Version: http://www.emeraldgrouppublishing.com/openaccess/o...
Status: Published online
Publisher: Emerald

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