To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels

Apostolidis, C. orcid.org/0000-0002-9613-880X and McLeay, F. orcid.org/0000-0002-5535-1591 (2019) To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels. Food Quality and Preference. ISSN 0950-3293

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Elsevier. This is an author produced version of a paper subsequently published in Food Quality and Preference. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Meat anti-consumption; Empowered consumers; Meat reducers; Food labels; Sustainable consumption; Choice experiment
Dates:
  • Accepted: 16 April 2019
  • Published (online): 24 April 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Depositing User: Symplectic Sheffield
Date Deposited: 08 May 2019 09:27
Last Modified: 08 May 2019 09:27
Status: Published online
Publisher: Elsevier BV
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodqual.2019.04.008

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Filename: To meat or not to meat_ Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels.pdf

Licence: CC-BY-NC-ND 4.0

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