Methods of measuring associations between the Retail Food Environment and weight status: importance of classifications and metrics

Wilkins, E, Morris, M orcid.org/0000-0002-9325-619X, Radley, D et al. (1 more author) (2019) Methods of measuring associations between the Retail Food Environment and weight status: importance of classifications and metrics. SSM - Population Health, 8. 100404. ISSN 2352-8273

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: Crown Copyright © 2019 Published by Elsevier Ltd. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Community nutrition environment; Foodscape; GIS; Food access; Obesogenic environment; Methodology; United Kingdom
Dates:
  • Published: August 2019
  • Accepted: 25 April 2019
  • Published (online): 4 May 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Translational Medicine (Leeds)
Funding Information:
FunderGrant number
ESRCES/S007164/1
Depositing User: Symplectic Publications
Date Deposited: 30 Apr 2019 14:52
Last Modified: 28 Jun 2019 11:13
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.ssmph.2019.100404

Share / Export

Statistics