Sampling duration and freezing temperature influence the analysed gastric inositol phosphate composition of pigs fed diets with different levels of phytase

Laird, S, Kühn, I, Bedford, MR et al. (2 more authors) (2019) Sampling duration and freezing temperature influence the analysed gastric inositol phosphate composition of pigs fed diets with different levels of phytase. Animal Nutrition, 5 (2). pp. 196-201. ISSN 2405-6545

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019, Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Pig; Inositol phosphate; Phytase; Sampling time; Freezing temperature
Dates:
  • Published: June 2019
  • Accepted: 28 December 2018
  • Published (online): 22 January 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Apr 2019 10:41
Last Modified: 20 Jun 2019 12:45
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.aninu.2018.12.003

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