Pearl millet: a sustainable cereal with low glycemic potential

Igbetar, BD, Bosch, C and Orfila, C orcid.org/0000-0003-2564-8068 (2018) Pearl millet: a sustainable cereal with low glycemic potential. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E136-E136.

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Authors 2018. Reproduced in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 5 October 2018
  • Accepted: 30 June 2018
  • Published (online): 5 October 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 22 Mar 2019 15:43
Last Modified: 22 Mar 2019 15:43
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0029665118001428
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