The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa

Mackie, A orcid.org/0000-0002-5681-0593, Gourcy, S, Rigby, N et al. (3 more authors) (2019) The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa. Nanoscale, 11 (6). pp. 2991-2998. ISSN 2040-3364

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Copyright, Publisher and Additional Information: © 2019, The Royal Society of Chemistry. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. To view a copy of this license, visit https://creativecommons.org/licenses/by/3.0/.
Dates:
  • Published: 14 February 2019
  • Accepted: 29 October 2018
  • Published (online): 30 January 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Mar 2019 09:55
Last Modified: 18 Mar 2019 09:55
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: https://doi.org/10.1039/C8NR05860A

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