Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation

Lever, G, Ensaff, H orcid.org/0000-0003-4582-5244 and Moore, JB (2018) Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. In: Proceedings of the Nutrition Society. Nutrition Society Summer Meeting, 10-12 Jul 2018 Cambridge University Press .

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Authors/Creators:
Dates:
  • Published: 5 October 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Mar 2019 11:06
Last Modified: 06 Mar 2019 11:06
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0029665118002070

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