Breakfast On The Go: Nutritional Composition of Supermarket Products

Yip, YL and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) Breakfast On The Go: Nutritional Composition of Supermarket Products. In: Journal of the Academy of Nutrition and Dietetics. Food & Nutrition Conference & Expo, 20-23 Oct 2018, Washington, Dist Of Col. Elsevier , A160.

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Authors/Creators:
Dates:
  • Published: October 2018
  • Accepted: 26 July 2018
  • Published (online): 24 September 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Mar 2019 10:54
Last Modified: 06 Mar 2019 10:54
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jand.2018.08.125

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