Yip, YL and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) Breakfast On The Go: Nutritional Composition of Supermarket Products. In: Journal of the Academy of Nutrition and Dietetics. Food & Nutrition Conference & Expo, 20-23 Oct 2018, Washington, Dist Of Col. Elsevier , A160.
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 06 Mar 2019 10:54 |
Last Modified: | 06 Mar 2019 10:54 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | https://doi.org/10.1016/j.jand.2018.08.125 |
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