Diet, cuisine and consumption practices of the first farmers in the south-eastern Baltic

Robson, Harry Kenneth orcid.org/0000-0002-4850-692X, Skipitytė, Raminta, Piličiauskienė, Giedrė et al. (4 more authors) (2019) Diet, cuisine and consumption practices of the first farmers in the south-eastern Baltic. Archaeological and Anthropological Sciences. pp. 1-14. ISSN 1866-9565

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s) 2019
Keywords: south-eastern Baltic,Neolithic,Bronze Age,organic residue analysis,aquatic biomarkers,ceramic vessels
Dates:
  • Accepted: 28 January 2019
  • Published (online): 15 February 2019
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Pure (York)
Date Deposited: 25 Feb 2019 16:20
Last Modified: 28 Nov 2019 00:17
Published Version: https://doi.org/10.1007/s12520-019-00804-9
Status: Published online
Refereed: Yes
Identification Number: https://doi.org/10.1007/s12520-019-00804-9

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