Review: Consumption-stage food waste reduction interventions – what works and how to design better interventions.

Reynolds, C.J. orcid.org/0000-0002-1073-7394, Goucher, L., Quested, T. et al. (9 more authors) (2019) Review: Consumption-stage food waste reduction interventions – what works and how to design better interventions. Food Policy. ISSN 0306-9192

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Elsevier. This is an author produced version of a paper subsequently published in Food Policy. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Keywords: Food waste; Reduction; Household; Downstream; Consumption; Consumer
Dates:
  • Accepted: 23 January 2019
  • Published (online): 13 February 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
FunderGrant number
NATURAL ENVIRONMENT RESEARCH COUNCILNE/R007160/1
ECONOMIC & SOCIAL RESEARCH COUNCILUNSPECIFIED
Depositing User: Symplectic Sheffield
Date Deposited: 06 Feb 2019 09:20
Last Modified: 06 Mar 2019 12:19
Published Version: https://doi.org/10.1016/j.foodpol.2019.01.009
Status: Published online
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodpol.2019.01.009

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Filename: Accepted PrePrint version 2019 with tables.pdf

Licence: CC-BY-NC-ND 4.0

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