Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection

Mandalari, G and Mackie, AR orcid.org/0000-0002-5681-0593 (2018) Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection. Nutrients, 10 (11). 1706. ISSN 2072-6643

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
Keywords: almonds; allergy; thresholds; prevalence; detection; regulations
Dates:
  • Published: 8 November 2018
  • Accepted: 5 November 2018
  • Published (online): 8 November 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
Innovation Fund DenmarkNot Known
Depositing User: Symplectic Publications
Date Deposited: 16 Jan 2019 12:42
Last Modified: 16 Jan 2019 12:42
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu10111706

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