Social-ecological change and implications for food security in Funafuti, Tuvalu

McCubbin, SG, Pearce, T, Ford, JD orcid.org/0000-0002-2066-3456 et al. (1 more author) (2017) Social-ecological change and implications for food security in Funafuti, Tuvalu. Ecology and Society, 22 (1). 53. ISSN 1708-3087

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Copyright, Publisher and Additional Information: (c) 2017 by the author(s). Published in Ecology & Society under license by the Resilience Alliance. This article is under a Creative Commons Attribution-NonCommercial 4.0 International License [https://creativecommons.org/licenses/by-nc/4.0/]. You may share and adapt the work for noncommercial purposes provided the original author and source are credited, you indicate whether any changes were made, and you include a link to the license.
Keywords: climate change; food security; imported foods; local foods; Pacific Islands
Dates:
  • Published: March 2017
  • Accepted: 1 December 2016
  • Published (online): March 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 22 Jan 2019 11:45
Last Modified: 25 Jan 2019 11:44
Status: Published
Publisher: Resilience Alliance
Identification Number: https://doi.org/10.5751/ES-09129-220153

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