Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches

Han, R, Maycock, J, Murray, BS et al. (1 more author) (2019) Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International, 115. pp. 283-291. ISSN 0963-9969

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Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 Published by Elsevier Ltd. This is an author produced version of a paper published in Food Research International. Uploaded in accordance with the publisher's self-archiving policy
Keywords: Angiotensin-converting enzyme; Dipeptidyl peptidase-IVBioactive peptides; Hypertension; Diabetes; Bioinformatics; in silico analysis; Oilseed proteins
Dates:
  • Published: January 2019
  • Accepted: 11 December 2018
  • Published (online): 12 December 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Jan 2019 13:52
Last Modified: 10 Jan 2019 13:53
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodres.2018.12.015

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Embargoed until: 12 December 2019

Filename: R Han Manuscript FRI In silico final repository_.pdf

Licence: CC-BY-NC-ND 4.0

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