Agricultural Expansion in the Brazilian Cerrado: Increased Soil and Nutrient Losses and Decreased Agricultural Productivity

Gomes, L orcid.org/0000-0002-5742-9989, Simões, SJC, Dalla Nora, EL et al. (3 more authors) (2019) Agricultural Expansion in the Brazilian Cerrado: Increased Soil and Nutrient Losses and Decreased Agricultural Productivity. Land, 8 (1). ARTN 12. ISSN 2073-445X

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: soil erosion; land use change; food production; food security; crop productivity; nitrogen; phosphorus; Brazil; RUSLE; GIS
Dates:
  • Published: 8 January 2019
  • Accepted: 3 January 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds) > Ecology & Global Change (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Jan 2019 10:43
Last Modified: 08 Jul 2019 10:15
Published Version: https://www.mdpi.com/2073-445X/8/1/12
Status: Published
Identification Number: https://doi.org/10.3390/land8010012

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