Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals

Hopkins, M orcid.org/0000-0002-7655-0215, Gibbons, C, Caudwell, P et al. (2 more authors) (2016) Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals. British Journal of Nutrition, 115 (10). pp. 1875-1884. ISSN 0007-1145

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Copyright, Publisher and Additional Information: © The Authors 2016. This article has been published in a revised form in the British Journal of Nutrition, https://doi.org/10.1017/S0007114516000775. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Keywords: Explicit liking: Implicit wanting: Macronutrient composition: Energy intake: Satiety: Food hedonics
Dates:
  • Published: 28 May 2016
  • Accepted: 10 February 2016
  • Published (online): 22 March 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Dec 2018 14:48
Last Modified: 18 Dec 2018 09:37
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0007114516000775
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