Diet and risk of breast, endometrial and ovarian cancer: UK Women’s Cohort Study

Dunneram, Y orcid.org/0000-0002-1012-7350, Greenwood, D orcid.org/0000-0001-7035-3096 and Cade, JE orcid.org/0000-0003-3421-0121 (2018) Diet and risk of breast, endometrial and ovarian cancer: UK Women’s Cohort Study. British Journal of Nutrition. ISSN 0007-1145

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Copyright, Publisher and Additional Information: © The Authors 2019. This article has been published in a revised form in the British Journal of Nutrition. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: diet; food groups; breast cancer; endometrial cancer; ovarian cancer; premenopausal women; postmenopausal women; hazard ratio; hormone replacement therapy; International Classification of Diseases; UK Women's Cohort Study
Dates:
  • Accepted: 27 November 2018
  • Published (online): 11 December 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Nov 2018 15:32
Last Modified: 06 Jun 2019 11:37
Status: Published online
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0007114518003665

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