Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women’s Cohort Study

Noorwali, E, Hardie, L and Cade, J orcid.org/0000-0003-3421-0121 (2018) Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women’s Cohort Study. Nutrients, 10 (11). 1803. ISSN 2072-6643

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Copyright, Publisher and Additional Information: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: sleep; fruits and vegetables; polyphenols
Dates:
  • Published: 20 November 2018
  • Accepted: 17 November 2018
  • Published (online): 20 November 2018
Institution: The University of Leeds
Academic Units: ?? Leeds.SR-FNUT ??
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 22 Nov 2018 12:53
Last Modified: 27 Nov 2018 14:32
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu10111803

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