Exploring perceptions of sustainable proteins and meat attachment

Circus, V.E. and Robison, R. (2018) Exploring perceptions of sustainable proteins and meat attachment. British Food Journal. ISSN 0007-070X

Abstract

Metadata

Authors/Creators:
  • Circus, V.E.
  • Robison, R.
Copyright, Publisher and Additional Information: © 2018 Emerald Publishing Limited. This is an author produced version of a paper subsequently published in British Food Journal. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Marketing; Edible insects; Laboratory-grown meat; Meat production; Meat substitutes; Plant-based
Dates:
  • Accepted: 30 July 2018
  • Published (online): 23 October 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Depositing User: Symplectic Sheffield
Date Deposited: 19 Nov 2018 11:12
Last Modified: 20 Nov 2018 09:14
Published Version: https://doi.org/10.1108/BFJ-01-2018-0025
Status: Published online
Publisher: Emerald
Refereed: Yes
Identification Number: https://doi.org/10.1108/BFJ-01-2018-0025

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