A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial

King, DG, Walker, M, Campbell, MD orcid.org/0000-0001-5883-5041 et al. (3 more authors) (2018) A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition, 107 (4). pp. 550-557. ISSN 0002-9165

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Copyright, Publisher and Additional Information: © 2018 American Society for Nutrition. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits noncommercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com.
Keywords: type 2 diabetes, whey protein, postprandial, glucose, insulin, incretin, appetite, hydrolyzed
Dates:
  • Published: 9 April 2018
  • Accepted: 18 January 2018
  • Published (online): 9 April 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Nov 2018 12:46
Last Modified: 12 Feb 2019 11:45
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/ajcn/nqy019
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