Improved end-stage high-intensity performance but similar glycemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes

Gray, BJ, Page, R, Turner, D et al. (6 more authors) (2016) Improved end-stage high-intensity performance but similar glycemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. Journal of Sports Medicine and Physical Fitness, 56 (11). pp. 1392-1400. ISSN 0022-4707

Abstract

Metadata

Authors/Creators:
Keywords: Blood glucose; Carbohydrates; Molecular weight; Athletic performance
Dates:
  • Published: November 2016
  • Accepted: 3 September 2016
  • Published (online): November 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 22 Jan 2019 16:04
Last Modified: 23 Jan 2019 11:52
Status: Published
Publisher: Edizioni Minerva Medica
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