Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium.

Key, TJ, Appleby, PN, Cairns, BJ et al. (16 more authors) (2011) Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium. The American Journal of Clinical Nutrition, 94 (4). pp. 1043-1052. ISSN 0002-9165

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Copyright, Publisher and Additional Information: © 2011, American Society for Nutrition. This article has been published in a revised form in The American Journal of Clinical Nutrition https://doi.org/10.3945/ajcn.111.015735. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Keywords: polyunsaturated fatty acids; diet; diet records; food; postmenopause; breast cancer; dietary fats; breast cancer risk; nutrient intake
Dates:
  • Published: October 2011
  • Accepted: 7 July 2011
  • Published (online): 24 August 2011
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 May 2019 10:52
Last Modified: 17 May 2019 23:28
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.3945/ajcn.111.015735
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