When too much isn’t enough: Does current food production meet global nutritional needs?

KC, KB, Dias, GM, Veeramani, A et al. (18 more authors) (2018) When too much isn’t enough: Does current food production meet global nutritional needs? PloS one, 13 (10). e0205683. ISSN 1932-6203

Abstract

Metadata

Authors/Creators:
  • KC, KB
  • Dias, GM
  • Veeramani, A
  • Swanton, CJ
  • Fraser, D
  • Steinke, D
  • Lee, E
  • Wittman, H
  • Farber, JM
  • Dunfield, K
  • McCann, K
  • Anand, M
  • Campbell, M
  • Rooney, N
  • Raine, NE
  • Van Acker, R
  • Hanner, R
  • Pascoal, S
  • Sharif, S
  • Benton, TG https://orcid.org/0000-0002-7448-1973
  • Fraser, EDG
Copyright, Publisher and Additional Information: © 2018 KC et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Dates:
  • Published: 23 October 2018
  • Accepted: 29 September 2018
  • Published (online): 23 October 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Oct 2018 16:29
Last Modified: 31 Oct 2018 16:29
Status: Published
Publisher: Public Library of Science
Identification Number: https://doi.org/10.1371/journal.pone.0205683

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