Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake

Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM, Miquel, S et al. (1 more author) (2018) Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. In: Proceedings of the Nutrition Society. Nutrition Society Summer Meeting: Getting Energy Balance Right, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E139-E139.

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Copyright, Publisher and Additional Information: © The Authors 2018. This is an author produced version of a paper published in Proceedings of the Nutrition Society. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 5 October 2018
  • Accepted: 12 July 2018
  • Published (online): 5 October 2018
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 16 Oct 2018 15:12
Last Modified: 16 Oct 2018 15:12
Published Version: https://www.cambridge.org/core/journals/proceeding...
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0029665118001453

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