Production of fermentable species by microwave-assisted hydrothermal treatment of biomass carbohydrates : Reactivity and fermentability assessments

Remón, Javier orcid.org/0000-0003-3315-5933, Santomauro, Fabio, Chuck, Christopher J. et al. (2 more authors) (2018) Production of fermentable species by microwave-assisted hydrothermal treatment of biomass carbohydrates : Reactivity and fermentability assessments. Green Chemistry. pp. 4507-4520. ISSN 1463-9270

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Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2018.
Keywords: Environmental Chemistry,Pollution
Dates:
  • Published: 1 October 2018
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 15 Oct 2018 15:30
Last Modified: 21 Feb 2021 11:23
Published Version: https://doi.org/10.1039/c8gc02182a
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1039/c8gc02182a
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