Can Arginine Inhibit Insulin Aggregation? A Combined Protein Crystallography, Capillary Electrophoresis, and Molecular Simulation Study

Březina, Kryštof, Duboué-Dijon, Elise, Palivec, Vladimír et al. (6 more authors) (2018) Can Arginine Inhibit Insulin Aggregation? A Combined Protein Crystallography, Capillary Electrophoresis, and Molecular Simulation Study. Journal of Physical Chemistry B. pp. 10069-10076. ISSN 1520-6106

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Copyright, Publisher and Additional Information: © 2018 American Chemical Society. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.
Keywords: Physical and Theoretical Chemistry,Surfaces, Coatings and Films,Materials Chemistry
Dates:
  • Published: 8 November 2018
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
The University of York > Faculty of Sciences (York) > Biology (York)
Depositing User: Pure (York)
Date Deposited: 08 Oct 2018 10:10
Last Modified: 30 Aug 2019 23:52
Published Version: https://doi.org/10.1021/acs.jpcb.8b06557
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1021/acs.jpcb.8b06557
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