New tools for evaluating protein tyrosine sulfation and carbohydrate sulfation

Yeoh, S and Bayliss, R orcid.org/0000-0003-0604-2773 (2018) New tools for evaluating protein tyrosine sulfation and carbohydrate sulfation. Biochemical Journal, 475 (19). pp. 3035-3037. ISSN 0264-6021

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 The Author(s). This is an open access article published by Portland Press Limited on behalf of the Biochemical Society and distributed under the Creative Commons Attribution License 4.0 (CC BY).
Keywords: chemical probes, enzymology, sulfation
Dates:
  • Published: 5 October 2018
  • Accepted: 11 September 2018
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 03 Oct 2018 13:35
Last Modified: 18 Oct 2018 12:46
Status: Published
Publisher: Portland Press, Ltd.
Identification Number: https://doi.org/10.1042/BCJ20180480

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