On relating rheology and oral tribology to sensory properties in hydrogels

Krop, EM, Hetherington, MM, Holmes, M et al. (2 more authors) (2019) On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids, 88. pp. 101-113. ISSN 0268-005X

Abstract

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Copyright, Publisher and Additional Information: © 2018 Elsevier Ltd. This is an author produced version of a paper published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Oral processing; Sensory attributes; Texture; Bolus viscosity; Oral tribology; Lubrication
Dates:
  • Published: 1 March 2019
  • Accepted: 25 September 2018
  • Published (online): 28 September 2018
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 04 Oct 2018 16:10
Last Modified: 28 Sep 2019 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2018.09.040

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