Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing

Fadel, A orcid.org/0000-0001-6042-8939, Ashworth, J, Plunkett, A et al. (3 more authors) (2018) Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing. Journal of Cereal Science, 84. pp. 55-61. ISSN 0733-5210

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 Elsevier Ltd. This is an author produced version of a paper published in the Journal of Cereal Science. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Non-starch polysaccharides; Arabinoxylans; Extrusion processing; Size-exclusion chromatography
Dates:
  • Published: November 2018
  • Accepted: 12 September 2018
  • Published (online): 14 September 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Sep 2018 10:45
Last Modified: 14 Sep 2019 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jcs.2018.09.009

Download

Filename: Revised MS.pdf

Licence: CC-BY-NC-ND 4.0

Share / Export

Statistics