What agricultural practices are most likely to deliver “sustainable intensification” in the UK?

Dicks, LV, Rose, DC, Ang, F et al. (37 more authors) (2019) What agricultural practices are most likely to deliver “sustainable intensification” in the UK? Food and Energy Security, 8 (1). e00148. ISSN 2048-3694

Abstract

Metadata

Authors/Creators:
  • Dicks, LV
  • Rose, DC
  • Ang, F
  • Aston, S
  • Birch, ANE
  • Boatman, N
  • Bowles, L
  • Chadwick, D
  • Dinsdale, A
  • Durham, S
  • Elliott, J
  • Firbank, L https://orcid.org/0000-0003-1242-8293
  • Humphreys, S
  • Jarvis, P
  • Jones, D
  • Kindred, D
  • Knight, SM
  • Lee, MRF
  • Leifert, C
  • Lobley, M
  • Matthews, K
  • Midmer, A
  • Moore, M
  • Morris, C
  • Mortimer, S
  • Murray, TC
  • Norman, K
  • Ramsden, S
  • Roberts, D
  • Smith, LG
  • Soffe, R
  • Stoate, C
  • Taylor, B
  • Tinker, D
  • Topliff, M
  • Wallace, J
  • Williams, P
  • Wilson, P
  • Winter, M
  • Sutherland, WJ
Copyright, Publisher and Additional Information: © 2018 The Authors. Food and Energy Security published by John Wiley & Sons Ltd. and the Association of Applied Biologists. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Dates:
  • Published: February 2019
  • Accepted: 30 July 2018
  • Published (online): 25 August 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Sep 2018 10:57
Last Modified: 27 Feb 2019 15:40
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/fes3.148

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