Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica)

Datta, D, Pohlentz, G, Schulte, M et al. (5 more authors) (2016) Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica). Archives of Biochemistry and Biophysics, 609. pp. 59-68. ISSN 0003-9861

Abstract

Metadata

Authors/Creators:
  • Datta, D
  • Pohlentz, G
  • Schulte, M
  • Kaiser, M
  • Goycoolea, FM
  • Müthing, J
  • Mormann, M
  • Swamy, MJ
Copyright, Publisher and Additional Information: © 2016 Elsevier Inc. All rights reserved. This is an author produced version of a paper published in Archives of Biochemistry and Biophysics. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Agglutining; JRL; Pauci-mannose-type glycan; Mass spectrometry; Cytotoxicity
Dates:
  • Published: 1 November 2016
  • Accepted: 20 September 2016
  • Published (online): 21 September 2016
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 23 Aug 2018 11:05
Last Modified: 23 Aug 2018 11:06
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.abb.2016.09.009

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