Study on the influence of lysozyme crystallization conditions on crystal properties in crystallizers of varied sizes when temperature is the manipulated variable

Tang, XH, Liu, JJ, Zhang, Y et al. (1 more author) (2018) Study on the influence of lysozyme crystallization conditions on crystal properties in crystallizers of varied sizes when temperature is the manipulated variable. Journal of Crystal Growth, 498. pp. 186-196. ISSN 0022-0248

Abstract

Metadata

Authors/Creators:
  • Tang, XH
  • Liu, JJ
  • Zhang, Y
  • Wang, XZ
Copyright, Publisher and Additional Information: © 2018 Published by Elsevier B.V.. This is an author produced version of a paper published in Journal of Crystal Growth. Uploaded in accordance with the publisher's self-archiving policy
Keywords: A1. Protein crystallization; A2. Scale-up; A2. Cooling strategy; B1. Lysozyme; B3. Geometry similarity
Dates:
  • Published: 15 September 2018
  • Accepted: 21 June 2018
  • Published (online): 27 June 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical & Process Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 15 Aug 2018 10:21
Last Modified: 27 Jun 2019 00:40
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jcrysgro.2018.06.023

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