Direct evidence from lipid residue analysis for the routine consumption of millet in Early Medieval Italy

Ganzarolli, Giovanna, Alexander, Michelle Marie orcid.org/0000-0001-8000-3639, Chavarria Arnau, Alexandra et al. (1 more author) (2018) Direct evidence from lipid residue analysis for the routine consumption of millet in Early Medieval Italy. Journal of archaeological science. pp. 124-130. ISSN 0305-4403

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Copyright, Publisher and Additional Information: This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Keywords: MilletMiliacin,Organic residue analysis,Cooking wares,Lipids,Ceramics,early medieval,Archaeology
Dates:
  • Published: August 2018
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Pure (York)
Date Deposited: 13 Aug 2018 16:30
Last Modified: 08 Dec 2019 02:19
Published Version: https://doi.org/10.1016/j.jas.2018.06.007
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.jas.2018.06.007
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