Chloroplast-Rich Material from The Physical Fractionation Of Pea Vine (Pisum sativum) Postharvest Field Residue (Haulm)

Torcello Gomez, MA orcid.org/0000-0003-3276-1296, Gedi, MA, Ibbett, R et al. (3 more authors) (2019) Chloroplast-Rich Material from The Physical Fractionation Of Pea Vine (Pisum sativum) Postharvest Field Residue (Haulm). Food Chemistry, 272. pp. 18-25. ISSN 0308-8146

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Copyright, Publisher and Additional Information: © 2018 Elsevier Ltd. This is an author produced version of a paper published in Food Chemistry. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: pea vine; chloroplast; α-linolenic acid; β-carotene; α-tocopherol
Dates:
  • Published: 30 January 2019
  • Accepted: 4 August 2018
  • Published (online): 6 August 2018
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 09 Aug 2018 12:50
Last Modified: 06 Aug 2019 00:39
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodchem.2018.08.018

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