Lactose-crosslinked fish gelatin-based porous scaffolds embedded with tetrahydrocurcumin for cartilage regeneration

Etxabide, A., Ribeiro, R.D.C., Guerrero, P. et al. (5 more authors) (2018) Lactose-crosslinked fish gelatin-based porous scaffolds embedded with tetrahydrocurcumin for cartilage regeneration. International Journal of Biological Macromolecules, 117. pp. 199-208. ISSN 0141-8130

Abstract

Metadata

Authors/Creators:
  • Etxabide, A.
  • Ribeiro, R.D.C.
  • Guerrero, P.
  • Ferreira, A.M.
  • Stafford, G.P.
  • Dalgarno, K.
  • de la Caba, K.
  • Gentile, P.
Copyright, Publisher and Additional Information: © 2018 Elsevier. This is an author produced version of a paper subsequently published in International Journal of Biological Macromolecules. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Antibacterial; Gelatin; Lactose; Scaffolds; Tetrahydrocurcumin
Dates:
  • Accepted: 22 May 2018
  • Published (online): 23 May 2018
  • Published: 1 October 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Dentistry (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 09 Aug 2018 09:06
Last Modified: 23 May 2019 00:43
Published Version: https://doi.org/10.1016/j.ijbiomac.2018.05.154
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.ijbiomac.2018.05.154
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