The contribution of behavioural science to nutrition: Appetite control

Blundell, JE orcid.org/0000-0002-7085-9596 (2017) The contribution of behavioural science to nutrition: Appetite control. Nutrition Bulletin, 42 (3). pp. 236-245. ISSN 1471-9827

Abstract

Metadata

Authors/Creators:
Keywords: appetite; energy balance; food choice; hedonics; methodology; satiety
Dates:
  • Published: September 2017
  • Published (online): 15 August 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Aug 2018 12:18
Last Modified: 15 Aug 2018 00:38
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/nbu.12279
Related URLs:

Share / Export

Statistics