Should we stop meating like this? Reducing meat consumption through substitution

Apostolidis, C. and McLeay, F. orcid.org/0000-0002-5535-1591 (2016) Should we stop meating like this? Reducing meat consumption through substitution. Food Policy, 65. pp. 74-89. ISSN 0306-9192

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2016 Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Keywords: Meat reduction; Meat substitutes; Choice experiment; Latent class; Market segmentation
Dates:
  • Published: December 2016
  • Published (online): 16 November 2016
  • Accepted: 8 November 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Depositing User: Symplectic Sheffield
Date Deposited: 09 Aug 2018 11:51
Last Modified: 09 Aug 2018 11:51
Published Version: https://doi.org/10.1016/j.foodpol.2016.11.002
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodpol.2016.11.002

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