An examination of food security and fruit and vegetable consumption using the Food and You Survey

Turnbull, O and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) An examination of food security and fruit and vegetable consumption using the Food and You Survey. In: Proceedings of the Nutrition Society: Issue OCE4 (Summer Meeting, 10–12 July 2018, Getting energy balance right. Nutrition Society Summer Conference 2018, 10-12 Jul 2018, Leeds, UK. Cambridge University Press .

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Copyright, Publisher and Additional Information: © The Authors 2018 This is an author produced version of an abstract accepted for publication in Proceedings of the Nutrition Society. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. Reproduced in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 5 October 2018
  • Accepted: 7 June 2018
  • Published (online): 5 October 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Jul 2018 09:35
Last Modified: 01 Feb 2019 10:55
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0029665118001969

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