17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK

Sarkar, A orcid.org/0000-0003-1742-2122 and Murray, BS orcid.org/0000-0002-6493-1547 (2018) 17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 588. pp. 632-633. ISSN 0927-7757

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Copyright, Publisher and Additional Information: © 2018 Elsevier B.V. This is an author produced version of a paper published in Colloids and Surfaces A. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 5 December 2018
  • Accepted: 27 June 2018
  • Published (online): 28 June 2018
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 17 Jul 2018 11:32
Last Modified: 28 Jun 2019 00:40
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.colsurfa.2018.06.074

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