Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study

Lambert, JD, VanDusen, SR, Cockroft, JE et al. (3 more authors) (2018) Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study. European Journal of Nutrition. ISSN 1436-6207

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2018, Springer-Verlag GmbH Germany, part of Springer Nature. This is a post-peer-review, pre-copyedit version of an article published in European Journal of Nutrition. The final authenticated version is available online at: https:// doi.org/10.1007/s00394-018-1772-4. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Bitter taste perception; Cancer; Food choice; Epidemiology
Dates:
  • Accepted: 28 June 2018
  • Published (online): 6 July 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM)
Depositing User: Symplectic Publications
Date Deposited: 03 Jul 2018 13:01
Last Modified: 26 Jul 2018 08:10
Status: Published online
Publisher: Springer Verlag
Identification Number: https://doi.org/10.1007/s00394-018-1772-4

Download

Accepted Version


Embargoed until: 6 July 2019

Filename: EJN_TAG_Lambert_v2.pdf

Share / Export

Statistics