Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies

Aune, D, Keum, N, Giovannucci, E et al. (7 more authors) (2018) Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies. American Journal of Clinical Nutrition, 108 (5). pp. 1069-1091. ISSN 0002-9165

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 American Society for Nutrition. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com.
Keywords: Vitamin C; carotenoids; alpha-carotene; beta-carotene; lycopene; lutein; beta-cryptoxanthin; alpha-tocopherol; vitamin E; coronary heart disease; stroke; cardiovascular disease; cancer; mortality; meta-analysis
Dates:
  • Published: 23 November 2018
  • Accepted: 27 April 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Jun 2018 13:49
Last Modified: 15 Jan 2019 09:44
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/ajcn/nqy097

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Licence: CC-BY-NC 4.0

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