Isoprostanoids quantitative profiling of marine red and brown macroalgae

Vigor, Claire, Reversat, Guillaume, Rocher, Amandine et al. (7 more authors) (2018) Isoprostanoids quantitative profiling of marine red and brown macroalgae. Food Chemistry. pp. 452-462. ISSN 0308-8146

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Authors/Creators:
  • Vigor, Claire
  • Reversat, Guillaume
  • Rocher, Amandine
  • Oger, Camille
  • Galano, Jean-Marie
  • Vercauteren, Joseph
  • Durand, Thierry
  • Tonon, Thierry https://orcid.org/0000-0002-1454-6018
  • Leblanc, Catherine
  • Potin, Philippe
Copyright, Publisher and Additional Information: © 2018 Published by Elsevier Ltd. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Dates:
  • Published: 1 December 2018
  • Published (online): 21 June 2018
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York)
Depositing User: Pure (York)
Date Deposited: 22 Jun 2018 12:00
Last Modified: 25 Sep 2019 23:20
Published Version: https://doi.org/10.1016/j.foodchem.2018.06.111
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodchem.2018.06.111

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Filename: FOODCHEM_D_18_01237_accepted.pdf

Description: FOODCHEM-D-18-01237_accepted

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