In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes

Rabiti, D, Orfila, C orcid.org/0000-0003-2564-8068, Holmes, M et al. (2 more authors) (2018) In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of Texture Studies, 49 (4). pp. 351-358. ISSN 0022-4901

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Copyright, Publisher and Additional Information: © 2018, Wiley. This is an author produced version of a paper published in Journal of Texture Studies. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Oral processing; Pectin methylesterase; Viscosity; Tomato; Artificial Saliva
Dates:
  • Published: 17 August 2018
  • Accepted: 18 May 2018
  • Published (online): 13 June 2018
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 21 Jun 2018 12:28
Last Modified: 13 Jun 2019 00:41
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/jtxs.12338

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