Commentary: Methodological and reporting practices for laboratory studies assessing food intake using fixed and ad libitum test meals

Buckland, N.J. orcid.org/0000-0002-3667-6438 and Dalton, M. (2018) Commentary: Methodological and reporting practices for laboratory studies assessing food intake using fixed and ad libitum test meals. Appetite, 130. pp. 336-338. ISSN 0195-6663

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Authors/Creators:
Copyright, Publisher and Additional Information: ©2018 Elsevier. This is an author produced version of a paper subsequently published in Appetite. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Laboratory food intake; Methods; Satiation; Satiety; Standardised test meal
Dates:
  • Accepted: 5 June 2018
  • Published (online): 15 June 2018
  • Published: 1 November 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 19 Jun 2018 14:21
Last Modified: 28 Jul 2020 10:39
Published Version: https://doi.org/10.1016/j.appet.2018.06.007
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.appet.2018.06.007

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