An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry

Salim, HK, Padfield, R, Lee, CT et al. (3 more authors) (2018) An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry. Clean Technologies and Environmental Policy, 20 (3). pp. 529-538. ISSN 1618-954X

Abstract

Metadata

Authors/Creators:
Keywords: Environmental management system; ISO 14001; Sustainable consumption and production; Food and beverage; Malaysia
Dates:
  • Published: April 2018
  • Accepted: 4 October 2017
  • Published (online): 23 October 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Jun 2018 16:10
Last Modified: 21 Jun 2018 16:02
Status: Published
Publisher: Springer Verlag
Identification Number: https://doi.org/10.1007/s10098-017-1436-8

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