Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion

Torcello-Gómez, MA, Boudard, C and Mackie, AR orcid.org/0000-0002-5681-0593 (2018) Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion. Langmuir, 34 (25). pp. 7536-7544. ISSN 0743-7463

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2018 American Chemical Society, This is an author produced version of a paper published in Langmuir. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: lipolysis; oil‒water interface; bile salts; fatty acids; calcium soap; dilatational rheology
Dates:
  • Published: 26 June 2018
  • Accepted: 5 June 2018
  • Published (online): 5 June 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
BBSRCBB/M027554/1
BBSRCBB/P023827/1
Depositing User: Symplectic Publications
Date Deposited: 15 Jun 2018 12:07
Last Modified: 05 Jun 2019 00:43
Status: Published
Publisher: American Chemical Society (ACS)
Identification Number: https://doi.org/10.1021/acs.langmuir.8b00841

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